1. In a small bowl, whisk seasonings. Makes about 6 tablespoons.

2. In a large saucepot, heat oil over medium-high heat. Stir in popcorn kernels; cover and cook for 3 minutes or until most kernels have popped. Transfer popcorn to a large bowl; discard any un-popped kernels

3. Add 1 1/2 tablespoons butter and 3 tablespoons seasoning mixture to popcorn; carefully toss to coat. Repeat with remaining 1 1/2 tablespoons butter and 3 tablespoons seasoning. Makes about 12 cups.

• 7 g Total fat
• 2 g Saturated fat
• 8 mg Cholesterol
• 360 mg Sodium
• 8 g Carbohydrates
• 1 g Fiber
• 0 g Sugars
• 0 g Added sugars
• 1 g Protein